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HOM House Of Migo is a Personified
dream, pictured, felt, & believed in with a clear vision of building a community of people, a Family for who this place is ‘HOME’ by a passionate set of people who are family, the Mittal’s & The Goyal’s.
A ‘Passion’ project which was a living dream for our Founder Chef Saurabh Agarwal, A World skills India 2015 winner held in Sao Polo Brazil was driven by his Support system, Mr. Kunal Goyal & Ms. Devyani Goyal, leading entrepreneurs & Visionaries in their respective fields.
The inspiration was driven while travelling around the world to create an elaborate menu and a minimal homely ambience, An epitome of warm nostalgia of childhood meals, the aroma of a freshly cooked pot, the zesty flavours of handpicked ingredients and the recipes that take us on journey across the world in the cozy corners of our house where memories are made, the family that’s the ultimate definition of affection & warmth.
To bring this to life we were driven by the bustling streets of NCR & the picturesque city on the edge of a skyline so beautiful. It was then we knew this is the place to bring to you an experience embracing trails from Italy and a journey through colourful streets of Europe, with handmade pastas, artisanal mains and the finest homemade pizzas you’ll ever have.
House Of Migo prides itself in curating homemade, handmade pastas made with the most authentic & traditional techniques of Italian cooking by introducing the traditional eating traits of Italian signature dishes like gnocchi, tortellini for the first time ever in the city. An exclusive range of Artisanal dessert menu crafted & prepared in house which severs traditional, contemporary desserts from across the world. An experience of the Italian dining room created with an full sized Bar, serving Signature Cocktails & wines.
We are enthralled to take you along with us on this delectable dining experience that we call House Of Migo
Our kitchen team is headed by our extremely skilled co-founder & Head Chef Saurabh Agrawal, who is the backbone & mind behind the meticulously crafted food & beverage at House Of Migo. Our team comprises of expert chefs and experienced skilled staff who have created and mastered the art of culinary experience and beyond. We believe in teamwork and focus on building a family with all the members behind and in front of the show at House Of Migo. Our aim is to create a working culture that not only supports and encourages one's skills but also makes you feel at home with the warmth and love for each other to build a strong community we call ‘Our Migo Family’ .
Community Involvement
Community building is and has always been a prime focus for us at House Of Migo, we call it a place for one and all against the odds of race, gender, kind, social status or even age. We focus on creating awareness by doing our bit in the society in the form of social events, women led sessions, celebrating our culture and festivals and acknowledging the less discussed social taboos of our society. Migo has successfully partnered and hosted events like the ‘Period Party’ along with ‘Her Zindagi’ a vertical of Jagran New Media Product, which was a highly liberating and successful party which aimed at breaking the shame around menstruation and brought together menstruators under one roof for a #BloodyGoodTime.
At Migo we aim to create a community not only with our staff but also our guests who would love to create a difference together.
